| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Persimmon pulp |
| 1 |
ts |
Baking soda |
| 1 |
c |
Raisins |
| 1 |
c |
Nuts; chopped |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 2 |
c |
Flour |
| 1/2 |
c |
Shortening |
| 1/4 |
ts |
Ground cloves |
| 1 |
|
Egg |
INSTRUCTIONS
Source: Stars In the Galley - Star of India Auxilliary Cookbook
Blend shortening and sugar. Add egg and mix well. Add the pulp mixed with
the baking soda. Add nuts and raisins. Sift spices and flour together.
Add gradually to the mixture and blend well. Drop by teaspoon fulls onto
greased cookie sheet.
Bake at 350 degrees for 15 min. until done.
From the recipe files of suzy@gannett.infi.net
Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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