| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | Recipe of persimmon jam | |
| 2 | tb | Calavado, or Grand Marnier |
| 1 | c | Heavy cream, cold |
INSTRUCTIONS
Add liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters until stiff peaks form, fold in jam. (Good between layers of cake) Posted to MC-Recipe Digest V1 #354 From: "Tina D. Bell" <tdbell@altair.csustan.edu> Date: Fri, 27 Dec 1996 16:54:18 -0800 (PST)
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