| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 6 | lg | Persimmons, ripe with peel & |
| Seeds removed | ||
| 1 | tb | Lemon juice |
| 1/8 | c | Dates, pitted |
| 1/2 | c | Water |
| 2 | tb | Pine nuts |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
Blend persimmons & lemon juice together in a blender at med speed until smooth. Divide amnog 4 pudding glasses. Soak dates in the water. Blend the dates with their soaking water, pine nuts & vanilla, at med speed, until creamy. Top each glass with a spoonful of the nut cream. Serve immediately or cover tightly & store in the refrigerator for 3 to 5 days. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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