Name: Persimmon Freezer Jam
Ingredients: 4 c Persimmon puree; 3 c Sugar; 2 tb Lemon juice; 1/4 ts Lemon peel

Let us observe this. There are few things so little believed and realized as the corruption of human nature. Men imagine that if they saw a perfect person, they would love and admire him. They flatter themselves that it is the inconsistency of professing Christians which they dislike, and not their religion. They forget that when a really perfect man was on earth, in the person of the Son of God, He was hated and put to death. That single fact goes far to prove the truth of [Jonathan] Edwards’ remark – “unconverted men would kill God, if they could get at Him.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Condiments	1	Servings

INGREDIENTS

4	c	Persimmon puree
3	c	Sugar
2	tb	Lemon juice
1/4	ts	Lemon peel

INSTRUCTIONS

Mix all ingredients together & boil at low temperature for
approximently 20 minutes or until thickened. Pour into sterilized
jars & seal. Store in refridgerator or freezer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”