Name: Persimmon Ice Cream #1
Ingredients: 4 Ripe japenese persimmons; pureed; 2 tb Sugare; 6 tb Lemon juice; 2 c Whipping cream

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	6	Servings

INGREDIENTS

4		Ripe japenese persimmons; pureed
2	tb	Sugare
6	tb	Lemon juice
2	c	Whipping cream

INSTRUCTIONS

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)
Date: 2 Sep 1994 08:59:25 -0700
From jvanders@acbsvcs.win.net Fri Sep 2 06:56:55 1994 taken from the Joy of
Cooking Whip cream until thickened but not stiff. Add other ingredients and
whip. Freeze until solid.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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