| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Silken tofu |
| 8 | oz | Soy cream cheese or regular if you prefer |
| 3 | lg | Persimmons; ripe |
| 1/2 | ts | Vanilla |
| 1 | ts | Packed grated lemon peel |
| 1/4 | c | Honey |
INSTRUCTIONS
Put tofu, cream cheese and honey in food processor and blend till smooth. Mash persimmons and add other ingredients, stir all together. Pour into pie shell--I suggest the granola pie crust below. Freeze for several hours, until set. Let thaw 1 1/2 hours before serving. Posted to recipelu-digest Volume 01 Number 170 by "Bonnie" <solomon1@kcsnet.com> on Oct 27, 1997
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