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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

8 oz Silken tofu
8 oz Soy cream cheese or regular if you prefer
3 lg Persimmons; ripe
1/2 ts Vanilla
1 ts Packed grated lemon peel
1/4 c Honey

INSTRUCTIONS

Put tofu, cream cheese and honey in food processor and blend till smooth.
Mash persimmons and add other ingredients, stir all together. Pour into pie
shell--I suggest the granola pie crust below. Freeze for several hours,
until set. Let thaw 1 1/2 hours before serving.
Posted to recipelu-digest Volume 01 Number 170 by "Bonnie"
<solomon1@kcsnet.com> on Oct 27, 1997

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