| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 8 | Ripe persimmons – (medium to | |
| Large) | ||
| 1/4 | c | Lemon juice |
| 1 3/4 | oz | Powdered pectin |
| 6 | c | Sugar |
INSTRUCTIONS
Wash persimmons, cut stem ends & force fruit through food mill or coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon juice & pectin to persimmon pulp & mix well. Heat to boiling, stirring constantly. Boil without stirring 4 minutes. Remove from heat & alternately stir & skim 5 minutes to cool. Spoon into hot sterilized jars & seal. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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