| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 3 | c | Prepared fruit, about 5-6 average-size persimmons |
| 1 | c | Water |
| 1 | pk | Pectin |
| 1/2 | c | Lemon juice |
| 6 | c | Sugar |
INSTRUCTIONS
Prepare fruit by cutting into small pieces. Measure fruit and water into large kettle. Stir in pectin and lemon juice. Bring to a full rolling boil and boil for 30 seconds. Add sugar and again bring to a rolling boil for exactly 4 minutes, by the clock. Stir constantly. Remove from heat and pour into sterilized containers. Makes 6 jars of jam. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 16:59:06 -0800 From: Pamela Ramsey <risha@EROLS.COM>
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