| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Blend enough persimmons to make 2 quarts. Cook for 15 minutes, add 1
cup pure orange juice & 1 cup crushed pineapple. To each cup of
mixture, add 3/4 cup sugar. Boil, stirring often, until thick. Pour
into jars, seal, do not put in hot water bath.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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