| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | c | Chopped walnuts |
| 1/2 | c | Raisins |
| 1 | c | Persimmon pulp |
| 2 | tb | Oil |
| 1/4 | ts | Lemon extract |
INSTRUCTIONS
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool. Posted by Randy Pollak, Kook-Net recipe network 315-786-1120 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 5, 1998
A Message from our Provider:
“Exercise daily — walk with the Lord.”