| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 3 | oz | Butter |
| 1 | c | Sugar |
| 1 | c | Persimmon pulp |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | c | Milk |
INSTRUCTIONS
Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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