Name: Persimmon Pudding #3
Ingredients: 2 c Pulp; 2 c Flour; 3 c Milk; 2 c White sugar; 1 c Brown sugar; 1 1/2 Stick margarine; 1 ts Soda; 1/2 ts Salt; 3 Eggs; 2 ts Vanilla; 1/2 ts Pumpkin pie spice; 1/2 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

2	c	Pulp
2	c	Flour
3	c	Milk
2	c	White sugar
1	c	Brown sugar
1 1/2		Stick margarine
1	ts	Soda
1/2	ts	Salt
3		Eggs
2	ts	Vanilla
1/2	ts	Pumpkin pie spice
1/2	ts	Cinnamon

INSTRUCTIONS

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)
Date: 2 Sep 1994 08:59:25 -0700
From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>.  Here are some
persimmon recipes from Dr. Evert, who is conducting research here at the
Coastal Plain Experiment Station on persimmons.
mix all ingred. together.  pour into greased pyrex dish. Bake at 375 deg.
for 40 min., reduce heat to 350 for another 10 min.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”