Name: Persimmon Pudding with Lemon Sauce
Ingredients: 1 c Persimmon pulp; 1 c Sugar; 1 c Flour; 1 ts Soda; 1 ts Cinnamon; 1 tb Butter; 1/2 ts Salt; 1 c Raisins or chopped dates; 1 c Nuts LEMON SAUCE; 2 c Water; 1 c Sugar; 2 tb Corn starch; 1/8 ts Salt; 1 Lemon, grated rind and juice; 1 Egg; 1 tb Butter; 5 DEC 1995 133859 GMT

As with many things in life, there are extremes in the area of exercise. Some people focus entirely on spirituality, to the neglect of their physical bodies. Others focus so much attention on the form and shape of their physical bodies that they neglect spiritual growth and maturity. Neither of these indicates a biblical balance. First Timothy 4:8 informs us, “For physical training is of some value, but godliness has value for all things, holding promise for both the present life and the life to come.” Notice that the verse does not negate the need for exercise. Rather, it says that exercise is valuable, but it prioritizes exercise correctly by saying that godliness is of greater value.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs		Fruits, Puddings	1	Servings

INGREDIENTS

1	c	Persimmon pulp
1	c	Sugar
1	c	Flour
1	ts	Soda
1	ts	Cinnamon
1	tb	Butter
1/2	ts	Salt
1	c	Raisins or chopped dates
1	c	Nuts LEMON SAUCE
2	c	Water
1	c	Sugar
2	tb	Corn starch
1/8	ts	Salt
1		Lemon, grated rind and juice
1		Egg
1	tb	Butter
	5	DEC 1995 133859 GMT

INSTRUCTIONS

Beat all together, pour into covered two small covered casseroles (mom used
to use 1 lb. coffee cans). Place casseroles in large pan of water with 1
1/2" of water in the bottom. Steam in oven at 350 degrees for approx. 1 1/2
hours. Test for doneness by inserting silver knife in middle, when it comes
out clean, it is done. Cool, slice and serve with lemon sauce. May be
prepared ahead and frozen.
LEMON SAUCE
Boil sugar and water, add salt and corn starch. Cook 2-3 minutes. Beat egg
yolk with lemon rind and juice. Gradually stir into sugar mixture, add
butter.
Beat egg white until frothy, but not stiff. Beat in 3 Tbl. sugar. Fold into
sauce.
Store in covered container in refrigerator.  Will keep for approx. 1
Recipe continuation is missing Submitted By COOK4U@VIVANET.COM On TUE,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“To ignore our Creator is the height of selfishness”