| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Batch | |
INGREDIENTS
| 4 | lg | Persimmons, ripe |
| Lettuce | ||
| 1 | c | Pears, fresh; diced |
| 3/4 | c | Grapes, seedless |
| 1 | c | Pineapple, fresh; diced |
| 4 | ts | Pignolias; chopped |
| 4 | ts | Walnuts; finely chopped |
| 1 | c | Mayonnaise; thinned with |
| Pineapple juice, fresh; and | ||
| Lemon juice, fresh |
INSTRUCTIONS
Cut persimmons into quarters, almost to the stem end, and spread apart. Place on a bed of lettuce. Combine pears, grapes and pineapple and mound within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts. Serve with the mayonaise. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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