Name: Persimmon Sorbet
Ingredients: 4 c Persimmon puree; 1/2 c Granulated sugar; 2 tb Lemon juice; or lime juice

CATEGORY	CUISINE	TAG	YIELD
		Sorbets & i, Low fat, Still froze	8	Servings

INGREDIENTS

4	c	Persimmon puree
1/2	c	Granulated sugar
2	tb	Lemon juice; or lime juice

INSTRUCTIONS

Separate the persimmon pulp from the fibrous threads by pressing through a
sieve with the back of a spoon. Blend the persimmon puree with the sugar
and juice. Freeze until firm, stirring once or twice. Makes about 1 quart.
Penny Halsey (ATBN65B).
Recipe by: Ice Cream! The Whole Scoop, Gail Damerow
Posted to MC-Recipe Digest V1 #867 by Nancy Berry <nlberry@prodigy.net> on
Oct 26, 1997

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).

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