| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 3 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Corn oil |
| 4 | Eggs, well beaten | |
| 2 | c | Persimmon pulp |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
INSTRUCTIONS
Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually. Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees. Ice with carmel icing. Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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