Name: Persimmon Topping for Ice Cream (Mf)
Ingredients: 2 Ripe persimmons; Honey or confectioner's sugar, to taste; 2 tb Raisins; plumped in port wine; 2 Chopped blanched almonds; (up to 3); 1 pn Ground ginger or 1 tablespoon chopped crystallized ginger; Vanilla ice cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		Topping-des, Ice cream-d	2	Servings

INGREDIENTS

2		Ripe persimmons
		Honey or confectioner's sugar, to taste
2	tb	Raisins; plumped in port wine
2		Chopped blanched almonds; (up to 3)
1	pn	Ground ginger or 1 tablespoon chopped crystallized ginger
		Vanilla ice cream

INSTRUCTIONS

Halve persimmons lengthwise and scoop out flesh; chop roughly and season if
necessary with sugar or honey to taste. Fold raisins into puree along with
chopped almonds and a pinch of ginger or crystallized ginger. Spoon over
ice cream (serve kids ice cream plain).
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6626 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

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