Name: Persimmon Waffles
Ingredients: 1 Persimmons; very soft Hachiya or Fuyu; 3/4 c Egg Beaters® 99% Egg Substitute; lightly beaten; 1/2 c Lowfat 1% Milk; 1 ts Vegetable oil; 1 c All-Purpose Flour; Sifted; 1/2 ts Salt; 1 tb Sugar; 2 ts Baking soda

When Ephesians 5:22 says, “Wives, submit to your own husbands, as to the Lord,” the word as does not mean that Christ and the husband are the same. Christ is supreme; the husband is not. Her allegiance is first to Christ, not first to her husband. The analogy only works if the woman submits to Christ absolutely, not to the husband absolutely. Then she will be in a position to submit to the husband without committing treason or idolatry.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy, Vegetables		: breads, Breakfast, Fruits, Low fat	4	Servings

INGREDIENTS

1		Persimmons; very soft Hachiya or Fuyu
3/4	c	Egg Beaters® 99% Egg Substitute; lightly beaten
1/2	c	Lowfat 1% Milk
1	ts	Vegetable oil
1	c	All-Purpose Flour; Sifted
1/2	ts	Salt
1	tb	Sugar
2	ts	Baking soda

INSTRUCTIONS

Remove persimmon pulp from skin and mash in a medium bowl. Add egg
substitute, milk and oil.
In a separate bowl or on a piece of wax paper, mix flour, salt, sugar and
baking soda. Add to persimmon mixture. Cook in a waffle iron as directed.
Serves 4-6.
Copied with permission from the San Jose Mercury News.
NOTES : Cal 175.4 Total Fat 1.8g Sat Fat 0.4g Carb 32/4g Fib 0g Pro 6.9g
Sod 976mg CFF 9.3%
Recipe by: :
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 02,
1998, converted by MM_Buster v2.0l.

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