Peru A Brasileira-turkey Roasted In Banana Leaves Pt 2

INGREDIENTS

INSTRUCTIONS

NOTES : This is very detailed, but as tropical as it gets. Serve with
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In
Brazil this is garnished wth an egg-yolk sweet, known as fio d'ovos,
which is portuguese in origin.  Posted to EAT-L Digest 20 Jan 97 by C
<jazzbel@MAIL.BATELNET.BS> on  Aug 23, 1980.

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