Name: Peruvian Lomo Saltado
Ingredients: 2 tb Vegetable Oil; 1/2 c Onion -- sliced; 2 Cloves Garlic -- minced; 1/2 c Bell Pepper, Red Or Yellow; Chopped; 1 1/2 c Potato -- cubed and cooked; 1 tb Jalapeno Pepper -- diced; 1/2 lb Sirloin Steak -- sliced; Thin; 1 Tomato -- chopped; 1 ts Fresh Oregano; Salt And Pepper -- to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Hot & spicy, Main dish, Mexican, Potatoes	4	Servings

INGREDIENTS

2	tb	Vegetable Oil
1/2	c	Onion — sliced
2		Cloves Garlic — minced
1/2	c	Bell Pepper, Red Or Yellow
		Chopped
1 1/2	c	Potato — cubed and cooked
1	tb	Jalapeno Pepper — diced
1/2	lb	Sirloin Steak — sliced
		Thin
1		Tomato — chopped
1	ts	Fresh Oregano
		Salt And Pepper — to taste

INSTRUCTIONS

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add
potato and cook, stirring occasionally, until potato just begins to brown.
Add chile and steak. Saute a few more minutes. Stir in tomato, oregano,
salt and pepper.
Recipe By     : Jennifer Viegas - Arte Culinaria del Sol
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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