Name: Peruvian Lomo Saltado
Ingredients: 2 tb Vegetable Oil; 1/2 c Onion -- sliced; 2 Cloves Garlic -- minced; 1/2 c Bell Pepper, Red Or Yellow; Chopped; 1 1/2 c Potato -- cubed and cooked; 1 tb Jalapeno Pepper -- diced; 1/2 lb Sirloin Steak -- sliced; Thin; 1 Tomato -- chopped; 1 ts Fresh Oregano; Salt And Pepper -- to taste

James says, "You desire and do not have; so you kill" (Jas. 4:2). We kill marriages and we kill unborn babies because they cut across our desires; they stand in the way of our unencumbered self-enhancement. And we live in a culture where self-enhancement and self-advancement is god. And if self-enhancement is god, then the One who is at work in the womb shaping a person in His own image is not God and the assault on His work is not sacrilegious, but obedience to the god of self.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Hot & spicy, Main dish, Mexican, Potatoes	4	Servings

INGREDIENTS

2	tb	Vegetable Oil
1/2	c	Onion — sliced
2		Cloves Garlic — minced
1/2	c	Bell Pepper, Red Or Yellow
		Chopped
1 1/2	c	Potato — cubed and cooked
1	tb	Jalapeno Pepper — diced
1/2	lb	Sirloin Steak — sliced
		Thin
1		Tomato — chopped
1	ts	Fresh Oregano
		Salt And Pepper — to taste

INSTRUCTIONS

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add
potato and cook, stirring occasionally, until potato just begins to brown.
Add chile and steak. Saute a few more minutes. Stir in tomato, oregano,
salt and pepper.
Recipe By     : Jennifer Viegas - Arte Culinaria del Sol
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Buy into the firm foundation – Jesus!”