Name: Peruvian Roasted Chicken
Ingredients: 2 1/2 tb Garlic powder; 1 tb Plus; 1 ts Ground cumin; 4 tb White vinegar; 2 1/2 tb Paprika; 2 ts Freshly ground black pepper; 3 tb White wine; 3 tb Soya or canola oil; 3/4 ts Salt; 1 Chicken, 3-4 pound; 1 Lemon, Juice of, mixed with:; 1 qt Cold water

In North American churches, female attendance doubles male attendance. In many African-American churches, females quadruple males. And if the men do show up, in most churches, they are often less likely to serve, sing and participate. Strong male leadership is dwindling and in some cases, strong male leadership is simply forbidden. The casual conclusion from young people is that church is a “woman-thing.” And it becomes a very slippery slope because the more the women lead, the more the men pull away and further abdicate their responsibilities in the church and in the home. The reality is this. You cannot have a feminist church and keep the men. And if you do not have the men (and studies back this up), you will not keep the children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Peruvian		4	Servings

INGREDIENTS

2 1/2	tb	Garlic powder
1	tb	Plus
1	ts	Ground cumin
4	tb	White vinegar
2 1/2	tb	Paprika
2	ts	Freshly ground black pepper
3	tb	White wine
3	tb	Soya or canola oil
3/4	ts	Salt
1		Chicken, 3-4 pound
1		Lemon, Juice of, mixed with:
1	qt	Cold water

INSTRUCTIONS

Recipe By : from - El Pollo Restaurant, NY
In medium-size bowl, mix first eight ingredients. Wash chickens thoroughly
with lemon water and remove excess fat from inside chickens. With a large
carving fork, poke deep holes all over chicken, including under wings. Rub
the marinade thoroughly inside and outside the chicken. Seal chicken in a
large plastic bag and marinate for at least 2 hours (but preferably up to
24 hours) in refrigerator. Remove chicken from bag and dilute marinade left
behind in bag with a Tablespoon of water. Place chicken on a rotisserie
spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut
chicken in half lengthwise and broil for 30 to 40 minutes, basting with
marinade every
10    minutes.
Posted to Recipe Archive - 02 Mar 97 by ted by: Syber12@aol.com on Mar 2,
9.

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”