Name: Pesach Carrot Ingberlach
Ingredients: 1 1/2 lb Raw carrots; grated; 1 lb Sugar; 1 lb Honey; 1 Lemon; juiced and skin grated; 1/2 c Hazelnuts or almonds; chopped; 1 1/2 ts Ginger

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1 1/2	lb	Raw carrots; grated
1	lb	Sugar
1	lb	Honey
1		Lemon; juiced and skin grated
1/2	c	Hazelnuts or almonds; chopped
1 1/2	ts	Ginger

INSTRUCTIONS

Source: Mother's recipe
Put all ingredients in a saucepan; simmer slowly until all moisture
evaporates. When it is dry and thick, spread out on a marble slab so that
it is about 1/2 inch thick. Let dry; cut into diamonds or squares. We
always liked the way diamonds looked. Sometimes she would add soaked matzah
farfel to this or different nuts.
Posted to JEWISH-FOOD digest V97 #313 by Tzimmi@aol.com on Dec 1, 1997

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

Heaven is the palace, or presence-chamber, of the Supreme Being who is both the cause and source of all holy love. God, indeed, with respect to His essence is everywhere. He fills heaven and earth. But yet He is said on some accounts more especially to be in some places rather than others. He was said of old to dwell in the land of Israel above all other lands, and in Jerusalem above all other cities in that land, and in the temple above all other houses in that city, and in the holy of holies above all other apartments in that temple, and on the mercy seat over the ark above all other places in the holy of holies. But heaven is His dwelling place above all other places in the universe.

Jonathan Edwards