Name: Pesach Double Chocolate Muffins
Ingredients: 1/2 c Matzo cake meal; 6 tb Potato starch; 3/4 c Sugar; 1 pk Vanilla sugar; or 1 tsp vanilla ext; 1/4 c Cocoa; 2 ts Baking powder; Pesach type; 1 ts Baking soda; 1/4 ts Salt; 2/3 c Nonfat yogurt; 2/3 c Skim milk; 1 Egg; or 2 egg whites; 3/4 c Chocolate chips

God, by the very perfection of His moral nature, cannot but be angry at sin – not only because of its destructiveness to humans, but, more important, because of its assault on His divine majesty. This is not the mere petulance of an offended deity because His commands are not obeyed. It is rather the necessary response of God to uphold His moral authority in His universe. And though God’s wrath does not contain the sinful emotions associated with human wrath, it does contain a fierce intensity arising from His settled opposition to sin and His determination to punish it to the utmost.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Chocolate, Low-fat, Muffins, Pesach	12	Servings

INGREDIENTS

1/2	c	Matzo cake meal
6	tb	Potato starch
3/4	c	Sugar
1	pk	Vanilla sugar; or 1 tsp vanilla ext
1/4	c	Cocoa
2	ts	Baking powder; Pesach type
1	ts	Baking soda
1/4	ts	Salt
2/3	c	Nonfat yogurt
2/3	c	Skim milk
1		Egg; or 2 egg whites
3/4	c	Chocolate chips

INSTRUCTIONS

Mix dry ingredients. Mix wet ingredients.. Mix togetherjust until combined.
Add chocolate chips. Place in nonstick or oiled muffin tins Bake aout 15
minutes at 400F.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg
<<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Apr 7, 1998

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