Name: Pesach Freezer Cake
Ingredients: 10 Eggs; separated; 3/4 c Sugar; 1 pk Ground filberts; 2 Bars of sweet pareve chocolate; 2 Stick softened margarine; 3/4 c Sugar; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

10		Eggs; separated
3/4	c	Sugar
1	pk	Ground filberts
2		Bars of sweet pareve chocolate
2		Stick softened margarine
3/4	c	Sugar
1	ts	Vanilla

INSTRUCTIONS

This makes a very large recipe.
1. 10 eggs separated. Beat whites with 3/4 cup sugar. Fold in 1 package of
ground filberts ( walnuts may be used). Bake in 9x12 baking pan at 350º for
1/2    hour.
2. Melt 2 bars of sweet pareve chocolate. ( Shmerlings Chocolate is good).
Beat egg yolks, 2 stick softened margarine, 3/4 cup sugar. Blend in melted
chocolate and 1 teaspoon vanilla. Pour on top of cake. Bake for 10 minutes
at 350º.
3. Put in freezer. Take out 10 minutes before serving.
Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Apr 1,
1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

The Greek word translated “tongues” is glossa . The word translated literally means, “languages” and it would save a lot of confusion if translators of our English Bibles would begin using that word. There is nothing in this passage that suggests undetectable, ecstatic, so-called “angelic” communication. The miracle that took place at Pentecost is that uneducated and often derided Galileans were speaking in different languages, identifiable languages, that they previously did not know. How much clearer can the text be? Verse 6, “Each one of them was hearing them speak in his own language “dialectos” – dialect).” Verse 8, “How is it that we each hear them in our own language to which we were born?” Verse 11, “We hear them in our own tongues speaking of the mighty deeds of God.”

Randy Smith