Name: Pesach Mandlen
Ingredients: 1/4 c Oil; 6 tb Water; 1/2 ts Salt; 1/8 ts Pepper; 1 c Matzoh meal; 2 Eggs

When all earthly glory is passed away then shall this church be presented without spot before God the Father’s throne. Thrones, principalities, and powers upon earth shall come to nothing; dignities, and offices, and endowments shall all pass away; but the Church of the first-born shall shine as the stars at the last, and be presented with joy before the Father’s throne, in the day of Christ’s appearing. When the Lord’s jewels are made up, and manifestation of the sons of God takes place, Episcopacy, and Presbyterianism, and Congregationalism will not be mentioned; one Church only will be named, and that is the Church of the elect.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Passover, Crackers	1	Batch

INGREDIENTS

1/4	c	Oil
6	tb	Water
1/2	ts	Salt
1/8	ts	Pepper
1	c	Matzoh meal
2		Eggs

INSTRUCTIONS

Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until
mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time.
Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a
greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack.
Source: Torah Prep High School for Girls Passober booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

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