Name: Pesach Noodles
Ingredients: 3 Eggs; 1/2 c Potato flour; 1/2 c Water; 1 pn Salt; A little chopped parsley

We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

3		Eggs
1/2	c	Potato flour
1/2	c	Water
1	pn	Salt
		A little chopped parsley

INSTRUCTIONS

The following are two recipes for Pesach Noodles from a small cookbook
printed by the Young Israel of Kfar Ganim in Petach Tikva, Israel. I have
made the first one and it is good.
Beat eggs with water, then add rest of ingredients. Heat frying pan with
very little oil. Fry a small amount of batter at a time, on both sides like
an omelette. Pile a number of omelettes on top of each other. Roll up and
cut into thin strips. Add to soup before serving. Posted to JEWISH-FOOD
digest V97 #080 by Gilda Kurtzman <kurtmag@ashur.cc.biu.ac.il> on Mar 9,
1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”