Name: Pesach Noodles
Ingredients: 6 Eggs, well beaten; 1/3 c Water; 1/3; c Sifted potato flour; Salt to taste

This is why the Bible teaches that faith alone in Christ alone is the only way to salvation from sin. Faith is the anti-work. It’s the realization that there is nothing you can do but trust in what has been done for you in the life, death, and resurrection of Jesus. Faith is the realization that God’s pleasure in you will never be based upon your performance for Him. Instead, God’s pleasure in you will always be based upon Christ’s performance for you.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

6		Eggs, well beaten
1/3	c	Water
		1/3
	c	Sifted potato flour
		Salt to taste

INSTRUCTIONS

The following are two recipes for Pesach Noodles from a small cookbook
printed by the Young Israel of Kfar Ganim in Petach Tikva, Israel. I have
made the first one and it is good.
Mix the eggs with the water. Sift the potato flour into the mixture
gradually to blend as well as possible. Add salt.
Wipe a frying pan with oil and heat on a high flame. When the pan is hot
pour a ladle of the mixture to the bottom of the pan and drain the excess.
Fry until set and then turn onto a wooden board and cut into strips. Posted
to JEWISH-FOOD digest V97 #080 by Gilda Kurtzman
<kurtmag@ashur.cc.biu.ac.il> on Mar 9, 1997

A Message from our Provider:

“For those who trust in God, there is always HOPE!”