| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Matzoh Meal |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | c | Water |
| 1/2 | c | Oil |
| 4 | Eggs, lightly beaten |
INSTRUCTIONS
Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls. Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on Feb 17, 1997.
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