Name: Pesach Rolls
Ingredients: 1 2/3 c Matzo meal; 1/3 c Potato starch; 1 ts Salt; 1/2 tb Sugar; 1 c Water; 1/2 c Margarine or oil; 4 Eggs

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Passover, Rolls	12	Servings

INGREDIENTS

1 2/3	c	Matzo meal
1/3	c	Potato starch
1	ts	Salt
1/2	tb	Sugar
1	c	Water
1/2	c	Margarine or oil
4		Eggs

INSTRUCTIONS

In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and
oil and bring to a boil; beat until mixture leaves sides of pan. Take off
heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil
hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin
pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School
for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

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