Name: Pescado Alicante (Baked Fish)
Ingredients: 1 Onion; sliced; 1 lb Fish fillets; (flounder, haddock or cod); 1/2 ts Salt; 1/8 ts Black pepper; 2 tb Oil; 1 tb Dry white wine; 1/4 c Chopped nuts

Under the New Covenant, however, it undergoes a subtle variation in that Christ sets Himself forward as the comprehensive Lord, a position that we understand can only be accorded to God Himself. The justification for this remarkable claim by Christ is twofold: first, by very nature He was God and second, His person as the God-man was awarded the full title “Lord” (i.e. Yahweh) upon the completion of His mission in this world (Phil. 2:9-11). We should not be surprised, then, to hear Him say, “All authority in heaven and on earth has been given to Me” (Matt. 28:18).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish	3	Servings

INGREDIENTS

1		Onion; sliced
1	lb	Fish fillets; (flounder, haddock or cod)
1/2	ts	Salt
1/8	ts	Black pepper
2	tb	Oil
1	tb	Dry white wine
1/4	c	Chopped nuts

INSTRUCTIONS

submitted by: LeiG@aol.com
from: The Wonderful World of Cooking.
Spread onion slices over bottom of greased baking dish.  Lay fish over
onion.  Sprinkle with salt and pepper; combine oil and wine; pour over all.
Sprinkle with nuts.  Bake at 350 degs for 15-20 minutes.  serves 3.
sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake,
coffee or tea.
Recipe Archive - 15 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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