Pesce Alla Ligure (fish, Ligurian Style)

Every believer is a living, breathing temple in which God dwells. That means believers can worship anywhere, at any time – God goes with them in an abiding presence. A Christian can worship Him at the beach, in the mountains, driving down the road, sitting under a tree, walking in the woods, running in the country, sitting in the living room, in a church building, or anywhere under any kind of circumstance or condition. The sphere of worship is unlimited.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood	Ligurian	Cooking, Live	1	Servings

INGREDIENTS

2		Whole fish, approximately 8
		ounces each gilthead
		sea
		bass or red mullet
		Few sprigs fresh marjoram
		tarragon or rosemary
		optional
1/2	c	Dry white wine, preferable
		ligurian
1/4	c	Ligurian extra virgin olive
		oil
1/4	c	Small black olives
		preferably taggia or
		gaeta
1	pn	Salt
2	t	Minced fresh garlic
2	T	Chopped fresh italian
		parsley

INSTRUCTIONS

Preheat oven to 350 degrees. Carefully gut, clean, and scale each
fish, leaving the head and tail intact. If you choose to, place a
little fresh marjoram, tarragon, or rosemary in the cavity of each
fish. Then place the fish in a baking dish large enough so that the
fish fit in snugly but without pressing up against the sides or
against one another. Combine the wine and oil in a bowl or measuring
cup and then pour this mixture over the fish. Add the olives and
optional salt to the liquid. Cover with aluminum foil and bake for 15
to 20 minutes, or until the fish flakes easily at the touch of a  fork.
When the fish is cooked, toss on the garlic and parsley and  serve the
fish on a plate to which the olives and some cooking liquid  have been
added.  Yield: 2 servings  Notes: Recipe courtesy of Fred Plotkin,
"Recipes From Paradise"  Recipe by: Cooking Live Show #9039  Posted to
MC-Recipe Digest V1 #967 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 286 Calories From Fat: 269 Total Fat: 30.5g Cholesterol: 0mg Sodium: 585.3mg Potassium: 31.3mg Carbohydrates: 4g Fiber: 1.2g Sugar: <1g Protein: <1g