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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Grains, Dairy French India acces, Veggie 1 servings

INGREDIENTS

2 c Mixed boiled vegetable; (french beans,
; carrots, green
; peas, potatoes)
3 tb Fresh cream
3 tb Milk
2 tb Ghee
Salt to taste
2 Onions
4 Green chillies
4 Cloves Garlic
1 12 millilite Ginger
2 Cardamoms

INSTRUCTIONS

TO BE GROUND INTO A PASTE
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and
salt and cook for a few minutes. This delicacy can be served with piping
hot parathas.
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