Name: Peshawari Talley Murgay
Ingredients: 16 lg And juicy tangrhi; (chicken drumsticks); 2 Eggs; 60 g Flour; 60 g Gram flour; 30 g Cornflour; 20 g Garlic paste; strained; 15 g Ginger paste; strained; 1/2 ts Ajwain; (2 g); 1 ts Kashmiri deghi mirch powder; (5 g); 5 g Cumin powder; 1/2 ts Motti elaichi; (black cardamom); ; powder (2 g); 1/4 ts Clove powder; (1 g); 1/4 ts Cinnamon powder; (1 g); A pinch of nutmeg powder; Salt to taste; 2 Green chillies; deseeded and; ; chopped; 2 ts Lemon juice; (10 ml)

It is neither obedient to Christ, nor in the church’s best interest, to permit an expelled person to attend the meetings of the church so that he can be exposed to biblical preaching. He was expelled because he has already heard, and rejected, the biblical message of repentance. The determination to exclude such a person from all church functions is primarily based on the command for Christians not to keep company with those who are under the discipline of expulsion (1 Corinthians 5:11), which in turn is based on the principle that “a little leaven leavens the whole lump” (1 Corinthians 5:6). Leaven (sinful influence) can only be prevented from spreading throughout the whole lump of dough (the church) when the two are not allowed to come into contact with each other. It cannot be right, therefore, to give a person who is openly unrepentant the opportunity to exert an immoral and/or divisive influence on the other members of a local church (Jim Elliff and Daryl Wingerd).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Kashmiri	Femina, Femina3, Starters	4	servings

INGREDIENTS

16	lg	And juicy tangrhi; (chicken drumsticks)
2		Eggs
60	g	Flour
60	g	Gram flour
30	g	Cornflour
20	g	Garlic paste; strained
15	g	Ginger paste; strained
1/2	ts	Ajwain; (2 g)
1	ts	Kashmiri deghi mirch powder; (5 g)
5	g	Cumin powder
1/2	ts	Motti elaichi; (black cardamom)
		; powder (2 g)
1/4	ts	Clove powder; (1 g)
1/4	ts	Cinnamon powder; (1 g)
		A pinch of nutmeg powder
		Salt to taste
2		Green chillies; deseeded and
		; chopped
2	ts	Lemon juice; (10 ml)

INSTRUCTIONS

BEAT the eggs in a bowl, add the remaining ingredients and enough water to
mix to a batter of fritter (pakorha) consistency. Heat oil in a kadai to a
smoking point over medium heat, remove from heat and cool. Reheat the oil,
add a few drops of the batter, as soon as the batter droplets come to the
surface, dip the chicken drumsticks in the batter and deep fry until crisp
and golden. Remove to an absorbent paper to drain the excess fat.
To serve: Arrange doily paper on a service platter, place the chicken
pakorha over it and serve with mint chutney.
Converted by MC_Buster.
NOTES : Peshawari batter-dipped fried chicken drumsticks came south of the
border with the legendary Kundan Lal Gujaral after Partition
Converted by MM_Buster v2.0l.

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