Pessach Fluden – We Love God!

We need to draw our assurance from faith in the facts of Scripture and not from our works. Works or the biblical changes that occur in our lives as a result of the grace of God can confirm the reality of our life with God. We must be ever so careful, however, in making such subjective ground the basis of our assurance, for when a believer is out of fellowship he or she can have the appearance of an unbeliever especially if the condition lasts for any length of time.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

1 1/4	c	Sugar
2	c	Matza meal
1 1/4	c	Oil
4		Eggs
2	lb	Apple
3	oz	Grounded walnuts

INSTRUCTIONS

Source: a booklet from Barilan school in Rio de Janeiro.  Dough: Mix
the meal with sugar, put in a bowl, make a hole in center  and add the
oil and the eggs slightly beaten. Mix very well. Divide  the dough in
two parts.  Filling: Peel and core apples and chop, cook in covered pan
till  dries. Oil a rectangular baking pan and fold half the dough,
spread  over the cooked apple and sprinkle with the walnuts. Cover with
the  second half of dough. Brush wuth 1 egg yolk and sprinkle with
granulated sugar. Bake first in hot oven for 15 minutes and then in
slow oven till its golden brown.  Posted to JEWISH-FOOD digest by
wajnberg <wajnberg@ccard.com.br> on  Feb 19, 1998

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4134 Calories From Fat: 2593 Total Fat: 293.1g Cholesterol: 744mg Sodium: 295.6mg Potassium: 1251.7mg Carbohydrates: 376.7g Fiber: 21.8g Sugar: 344.5g Protein: 27.5g