Pessah Rolls Or Bagels – We Love God!

But what is the meaning of the phrase “on the Lord’s Day?” In one sense, it may be said that every day of the week belongs to the Lord, and so might be called the “Lord’s day.” But John [in Revelation 1:10] is referring to something more specific. He does not speak merely of “a” day that has been consecrated to the Lord. Instead he speaks of “the” Lord’s Day. That one day that may be called “the Lord’s Day” was the day in which He proved to the world that He was Lord. On one particular day, Jesus made the universe understand that He was Lord of all. That day was the day of His resurrection. On that day, he conquered the last of the sinner’s enemies, which is death. On the first day of the week, he showed that his power could overcome all enemies, even death itself. That day is “the Lord’s Day.”

O. Palmer Robertson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Water
1	t	Salt
1/2	c	Oil
4		Eggs
1	pn	Peper
1	t	Sugar

INSTRUCTIONS

Source:CLASSIC KOSHER COOKING by:Sarah FINKEL  Yes there is such a
thing as a Pessah bagel. Very easy to make, I  start to serve them even
1 or 2 days before pessah.  In a saucepan , bring to a boil water +
salt + oil  Lower heat and add matzo meal all at once, stirring well
until the  mixture leaves sides of the pan.  Remove from heat. Add
whole eggs one at a time, stirring vigorously  after each addition ( I
use a hand mixer).  Stir in the peper and sugar .With greased hands,
roll into 2 inch  balls and place 2inches appart on a greased baking
sheet, For bagels,  flatten balls slightly and make a hole in center.
Bake in a preheated 400 deg. oven for approximately 35-40 minutes
until golden. Let cool.  Yields about 12 rolls or bagels.  Variation:
For Pessah soup nuts, pinch off marble sized pieces of  mixture. Place
on a greased baking sheet and bake in a preheated 400  deg. oven for 15
minutes.  Posted to JEWISH-FOOD digest V97 #071 by "Viviane & Israel
Barzel"  <i_barzel@netvision.net.il> on Mar 4, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1266 Calories From Fat: 1135 Total Fat: 128g Cholesterol: 744mg Sodium: 2616.6mg Potassium: 278.9mg Carbohydrates: 5.6g Fiber: 0g Sugar: 4.9g Protein: 25.1g