Name: Pesto
Ingredients: 2 c Packed fresh basil leaves; 2 Garlic cloves, minced; 1/4 c Pine nuts; 1 1/4 c Extra-virgin olive oil; 1/2 c Parmesan cheese; 1/2 c Romano cheese; 3/4 ts Salt

He giveth more grace as our burdens grow greater, He sendeth more strength as our labors increase; to added afflictions He addeth His mercy, to multiplied trials He multiplies peace. When we have exhausted our store of endurance, when our strength has failed ere the day is half done, when we reach the end of our hoarded resources our Father’s full giving is only begun. His love has no limits, His grace has no measure, His power no boundary known unto men; for out of His infinite riches in Jesus He giveth, and giveth, and giveth again.

Annie Flint

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

2	c	Packed fresh basil leaves
2		Garlic cloves, minced
1/4	c	Pine nuts
1 1/4	c	Extra-virgin olive oil
1/2	c	Parmesan cheese
1/2	c	Romano cheese
3/4	ts	Salt

INSTRUCTIONS

Place basil and garlic in a blender or food processor and puree. Add oil
and mix thoroughly, then blend in parmesan and romano cheeses. Fold in pine
nuts with a spatula.
Enjoy!
Chris
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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