| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauces, Tried and l | 1 | Servings | |
INGREDIENTS
| 1 | c | Basil Leaves; or more |
| 1/4 | c | Olive Oil |
| 2 | Cloves Garlic | |
| 1 | tb | Pine Nuts–toasted |
| 5 | tb | Parmesan Cheese |
| 2 | tb | Melted Butter |
INSTRUCTIONS
Mix all ingredients in a blender, if reheating, add cheese and butter right before serving. Can be frozen without the butter or cheese. *I use much more basil. Recipe by: Herb Video TNT by Germaine Perry Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi <perrys@airmail.net> on Sep 02, 1997
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