| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | 1 | servings | |
INGREDIENTS
| 4 | ts | Pine nuts |
| 2 | Garlic cloves | |
| 2 | bn | Fresh basil |
| 1 | c | Extra-virgin olive oil |
| 4 | tb | Grated parmesan cheese |
| Salt; to taste | ||
| Freshly-ground pepper; to taste |
INSTRUCTIONS
In a food processor, chop the pine nuts and garlic. Add basil, and chop until very fine. Add olive oil, parmesan, salt and pepper. Serve as a dip or as a topping for pasta and salad. Makes 2 cups. Cuisine: "Italian" Source: "Martha Stewart Living Magazine, Mar 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2 cups" Per serving: 2077 Calories (kcal); 228g Total Fat; (96% calories from fat); 12g Protein; 5g Carbohydrate; 16mg Cholesterol; 374mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 44 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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