| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ligurian | New, Text, Import | 1 | Servings |
INGREDIENTS
| 3 | tb | Pine nuts |
| 2 | c | Fresh basil leaves |
| 1 | Clove garlic | |
| 1 | pn | Sea salt |
| 1/4 | c | Freshly grated parmigiano |
| 3 | tb | Freshly grated pecorino |
| 5 | oz | Ligurian extra virgin olive oil |
INSTRUCTIONS
In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra virgin olive oil. Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08, 1997.
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