Name: Pesto And Mozzarella Tartlets
Ingredients: 500 g Fresh puff pastry; (1lb); 1 120 gram tub fresh pesto sauce; 50 g Sundried tomatoes; roughly chopped; ; (2oz); 125 g Mozzarella cheese; sliced (4oz); 6 Black olives; quartered; Freshly ground black pepper; Fresh basil leaves to garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

500	g	Fresh puff pastry; (1lb)
1		120 gram tub fresh pesto sauce
50	g	Sundried tomatoes; roughly chopped
		; (2oz)
125	g	Mozzarella cheese; sliced (4oz)
6		Black olives; quartered
		Freshly ground black pepper
		Fresh basil leaves to garnish

INSTRUCTIONS

Roll out the pastry large enough to cut out 4 x 15cm (6 inch) circles.
Place in the refrigerator to chill for 30 minutes.
Place the puff pastry circles on a baking tray and spread over the pesto
sauce.
Arrange the remaining ingredients on each tartlet and place in a preheated
oven 200&deg;C/400&deg;F/Gas Mark 6 for 15 minutes until well risen and golden
brown.
Garnish with fresh basil leaves to serve.
Converted by MC_Buster.
NOTES : Delicious pastries with sundried tomatoes & mozzarella, ideal for
picnics or parties, served cold, or warm with salad for a supper dish.
Converted by MM_Buster v2.0l.

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