| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ew, Import, Text | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Rotelle pasta |
| 6 | T | Pesto |
| 2 | c | Tomato sauce |
| 1/4 | c | Cream |
INSTRUCTIONS
Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve. Recipe By :HOW TO BOIL WATER SHOW #BW8196 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:15 -0400 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 778
Calories From Fat: 573
Total Fat: 65.3g
Cholesterol: 107.4mg
Sodium: 3209mg
Potassium: 1969.2mg
Carbohydrates: 34.6g
Fiber: 8.7g
Sugar: 20.9g
Protein: 22.5g