Name: Pesto And Tomato Crostini
Ingredients: 12 sl French bread, 1" thick; 2/3 c Pesto; 2 sm Tomatoes, seeded and chopped (1 cup); 1 c Shredded mozzarella cheese (4 oz.)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	French	Appetizers, Christmas, New year’s	12	Servings

INGREDIENTS

12	sl	French bread, 1" thick
2/3	c	Pesto
2	sm	Tomatoes, seeded and chopped (1 cup)
1	c	Shredded mozzarella cheese (4 oz.)

INSTRUCTIONS

Heat oven to 375F.  Place bread on ungreased cookie sheet. Spread each
slice bread with a scant tablespoon of the pesto. Top with tomatoes;
sprinkle with cheese. Bake about 8 minutes or until hot and cheese is
melted.  Yield: 12 appetizers  Source: Betty Crocker Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998

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