| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 4 | 1/2 serv. | ||
INGREDIENTS
| 1/2 | c | Dry white wine |
| 1 | c | Purchased pesto |
| 1/2 | c | Chopped roasted red bell peppers (from 7.25 oz.jar) |
INSTRUCTIONS
In small saucepan, heat wine just until warm. Remove from heat. Stir in pesto and bell peppers. Serve over hot cooked pasta. Yield: 4 1/2 cups Source: Pillsbury Pasta Typed in MMFormat by cjhartlin@msn.com Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 31, 1998
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