Name: Pesto Bread - Churchill
Ingredients: 400 g Flour; 1 1/2 ts Active dry yeast; 2 1/2 ts Sugar; 1/2 ts Salt; 2 tb Pesto; 1 tb Olive oil; 250 ml Water; pn Ascorbic acid; 1 tb Parmesan cheese; finely grat; 1/4 c Sun-dried tomatoes; chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Breadmaker, Italian	14	Servings

INGREDIENTS

400	g	Flour
1 1/2	ts	Active dry yeast
2 1/2	ts	Sugar
1/2	ts	Salt
2	tb	Pesto
1	tb	Olive oil
250	ml	Water
	pn	Ascorbic acid
1	tb	Parmesan cheese; finely grat
1/4	c	Sun-dried tomatoes; chopped

INSTRUCTIONS

Recipe by: Pat.Churchill@bbs.actrix.gen.nz At the beep add the sundried
tomatoes.  Great loaf to have with soup.
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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