| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3 |
tb |
Sugar |
| 1/3 |
c |
Oil |
| 3/4 |
c |
Cream |
| 2 |
c |
Self-rising flour |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Sweet basil flakes |
| 1/3 |
c |
Parmesan cheese; grated |
| 1/4 |
c |
Pine nuts; lightly toasted |
INSTRUCTIONS
Beat together first 4 ingredients until blended. Combine and add the next 4
ingredients and stir until dry ingredients are blended. Do not overmix.
Stir in the pine nuts. Spread batter into a greased 8x4" loaf pan, place
pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or
until a cake tester, inserted in center, comes out clean. Allow to cool in
pan for 15 minutes, and then remove from pan and continue cooling on a
rack. Use a serrated bread knife to cut into slices. Serve warm with sweet
whipped butter. Yields 1 loaf.
NOTE: If you use all-purpose flour, then increase baking powder to 3 tsp.
and add a pinch of salt.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997
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