Name: Pesto Carbonara
Ingredients: 1/2 lb Bacon cut in 1/4-inch slices; 1/4 c Fresh basil leaves; 5 Garlic cloves; 1/2 c Half and half; 2 Eggs; beaten; 1 c Grated Parmesan cheese (freshly grated); 1 lb Vermicelli

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Hawaiian	Pasta	1	Recipe

INGREDIENTS

1/2	lb	Bacon cut in 1/4-inch slices
1/4	c	Fresh basil leaves
5		Garlic cloves
1/2	c	Half and half
2		Eggs; beaten
1	c	Grated Parmesan cheese (freshly grated)
1	lb	Vermicelli

INSTRUCTIONS

In a skillet, fry bacon until lightly brown; drain and set aside. Put basil
and garlic into a food processor or blender; process or blend until finely
minced.  In a large bowl, mix the half and half with the eggs; add bacon,
basil mixture, and cheese.  Cook pasta according to package directions.
Drain; immediately add to egg mixture. Cover and let stand for 2 to 3
minutes.  Uncover and toss to coat pasta with sauce. Serve immediately.
Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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