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CATEGORY CUISINE TAG YIELD
Grains, Dairy Not, Sent 4 Servings

INGREDIENTS

1/2 c Parsley, chopped
1/3 c Grey Poupon Dijon Mustard
1/4 c Walnuts, chopped
1 tb Olive oil
2 tb Grated Parmesan cheese, divided
1 1/2 ts Dried basil leaves, divided
2 pk (8 oz) small prepared pizza crusts
4 oz Thinly sliced deli baked ham
3 Plum tomatoes, sliced
1 c Mozzarella cheese, shredded

INSTRUCTIONS

In small bowl, combine parsley, mustard, walnuts, oil, 1 tbsp Parmesan
cheese and 1 tsp basil. Divide mixture and spread evenly onto each pizza
crust. Top each crust with 2 ounces ham, tomato slices and mozzarella
cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking
sheet. Bake at 450 for 8-10 minutes or until cheese melts. Cut into wedges;
serve warm.
MC Formatting by taillon@access.mountain.net
Recipe by: Grey Poupon Posted to EAT-L Digest 30 Mar 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997

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