| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dip | 8 | Servings | |
INGREDIENTS
| 2 | -(up to) | |
| 3 | c | Fresh basil leaves |
| 2 | Cloves garlic -or- | |
| 1 1/2 | ts | Minced |
| 1/2 | c | Olive oil |
| 1/2 | c | Walnuts or pine nuts |
| 1 | c | Cottage cheese |
| 1/2 | c | Parmesan |
| 1/3 | c | Lemon juice |
| 1/2 | ts | Salt |
INSTRUCTIONS
From: lebaker@halcyon.com (L.E. Baker) Date: Mon, 12 Aug 1996 16:36:53 -0500 Puree 1st four ingredients. Add remaining, process til smooth. Digest eat-lf.v096.n122 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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