Name: Pesto for Pasta
Ingredients: 1 c Fresh basil leaves; washed & trimmed; 5 oz Fresh; Spinach leaves; washed & trimmed; 3 tb Minced fresh tarragon; 2 tb Minced fresh parsley; 2/3 c Grated Parmesan cheese; 1/2 c Chopped walnuts; 6 Cloves garlic; 1/2 ts Salt; 1/2 ts Pepper; 3/4 c Olive oil; Pasta

The distinctive characteristic of expository preaching is its instructional function. An explanation of the details of a given text imparts information that is otherwise unavailable to the average untrained parishioner and provides him with a foundation for Christian growth and service. The importance and centrality of thorough exegesis in preparing the expositor for this service cannot be overstated. Exegesis must itself be on a solid footing and must lead to development in supplementary fields that, in turn, provide important data for expository preaching, too. With the raw material of sermon preparation thus obtained, common-sense principles must be applied in putting the material into a form that the congregation can receive with ease and learn from.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Barbara3	1	servings

INGREDIENTS

1	c	Fresh basil leaves; washed & trimmed
5	oz	Fresh
		Spinach leaves; washed & trimmed
3	tb	Minced fresh tarragon
2	tb	Minced fresh parsley
2/3	c	Grated Parmesan cheese
1/2	c	Chopped walnuts
6		Cloves garlic
1/2	ts	Salt
1/2	ts	Pepper
3/4	c	Olive oil
		Pasta

INSTRUCTIONS

Combine basil and spinach in food processor and process until finely
chopped. Add tarragon, parsley, cheese, walnuts, garlic, salt and pepper.
Process until smooth. With processor running, pour oil in food chute in a
slow, steady stream until combined. Toss with hot prepared pasta, mixing
amount to taste. The pesto is also delicious served on hot garlic bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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