| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Pizza, Pesto, Appetizers | 1 | Servings |
INGREDIENTS
| 1 | lb | Loaf of French Bread |
| Pesto Sauce | ||
| Black Olives | ||
| Mozzarella Cheese | ||
| Fresh Parmesan, grated | ||
| Fresh Roma tomatoes, sliced |
INSTRUCTIONS
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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